How to Make Homemade Whipped Cream with Coconut Milk or Raw Milk
Once you know how to make homemade whipped cream you will never buy the junk from the store again. You can also freeze it and flavor it simply too.
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Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Piping bag
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Zip-top bag
- Can opener
- Plate
- Refrigerator
- Freezer
Ingredients
- 1 16-ounce container refrigerated raw cream
- 1 15-ounce can full-fat coconut milk
- 1 tablespoon maple sugar or more to taste (optional)
- 1 teaspoon vanilla or more to taste (optional)
- freeze dried blueberries
- freeze dried strawberries
- freeze dried raspberries
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