Colored Lollipops
To determine hard-ball stage without a candy thermometer, remove the pot from the heat and dip the bottom of the pot in water to stop the mixture from cooking further. Carefully spoon a drop of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peanutbutterpieguy.com.
Cooking tools:
- Lollipop mold
- Lollipop stick
- Saucepan
- Stove
- Baking sheet
- Spoon
- Measuring spoon
- Mixing bowl
- Airtight container
Ingredients
- 36 sticks lollipop sticks
- 2 cups sugar
- ¼ tbsp cream of tartar
- ½ tsp flavored extract, optional
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