Vegan Pear Upside Down Cake Recipe | Samsung Food App

Ingredients

• 2 Pears (, thinly sliced (1/4 inch thick)
• 3 tbsp maple syrup (or brown sugar for more caramelized, or half of each)
• 3/4 cup non dairy milk (such as almond, soy)
• 1/4 cup pear puree or applesauce ((I usually blend up leftover pear and use it))
• 1 tbsp lemon juice
• 1/3 cup sugar
• 1/4 cup oil
• 1 tsp vanilla extract
• 1 tsp cinnamon or pumpkin pie spice or chai spice (or cinnamon + cardamom)
• 1.5 cups flour ((I use a mix of all purpose and wheat), see notes for Glutenfree)
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt