Crock Pot Chicken and Dumplings (Easy Slow Cooker Dinner) - Quickie Recipe

Ingredients

• 2 lb (900 g) boneless skinless chicken breasts or thighs
• 1 medium yellow onion, diced
• 2 medium carrots, sliced
• 2 celery ribs, sliced
• 3 cloves garlic, minced
• 2 cans (10.5 oz each) condensed cream of chicken soup
• 3 cups (720 ml) low-sodium chicken broth
• 2 tablespoons unsalted butter, cut into small pieces
• 1 teaspoon poultry seasoning
• 1/2 teaspoon dried thyme
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper, plus more to taste
• 1 bay leaf
• 1 cup (140 g) frozen peas
• 1/2 cup (120 ml) heavy cream or whole milk
• 1 can (16.3 oz / 460 g) refrigerated buttermilk biscuits
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped fresh parsley