Thermomix recipe: Warm Eggplant Salad | Tenina.com

Ingredients

• 300 Grams eggplant, cubed
• 300 Grams pumpkin, peeled and cubed
• 2 brown onion peeled and quartered
• 30 Grams Extra Virgin Olive Oil (EVOO)
• 2 Pinches pink salt flakes
• 1 clove garlic
• 10 Grams fresh ginger
• 1 red chilli
• 500 Grams beer
• 50 Grams soy sauce
• 2 small eggplants, cubed
• 1 tomato, quartered
• 1 brown onion peeled and halved
• 1 Tablespoon hemp seeds
• 100 Grams milk
• 1 Pinch pink salt flakes
• 200 Grams cherry tomatoes halved
• 100 Grams rocket or spinach leaves
• 200 Grams wheel of Brie, at room temperature, sliced into wedges.