Moroccan Sweet Spiced Nuts and Creamy Maple Peanut Butter

Moroccan Sweet Spiced Nuts and Creamy Maple Peanut Butter

bosh.tv

Vegan Moroccan sweet spiced nuts with cumin, cinnamon and chilli, plus a creamy homemade maple peanut butter. Ready in 40 minutes.

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Cooking tools:

  • Blender
  • Oven
  • Baking sheet
  • Spatula
  • Mixing bowl
  • Mason jar

Ingredients

  • 2 tbsp maple syrup
  • 250g peanuts
  • 1 tbsp olive oil
  • 1 tsp salt to taste
  • 1 tbsp agave syrup - or maple syrup
  • 1 tbsp water
  • 1 tbsp light brown sugar
  • 2 tsp cumin
  • 1 tsp cinnamon
  • 1 tsp ground coriander
  • sweet spice mix
  • ½ salt
  • ½ tsp chilli powder
  • ½ tsp smoked paprika
  • ¼ tsp pepper
  • 150g mixed nuts
  • 50g pistachios

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