Moroccan Sweet Spiced Nuts and Creamy Maple Peanut Butter
Vegan Moroccan sweet spiced nuts with cumin, cinnamon and chilli, plus a creamy homemade maple peanut butter. Ready in 40 minutes.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Spatula
- Mixing bowl
- Mason jar
Ingredients
- 2 tbsp maple syrup
- 250g peanuts
- 1 tbsp olive oil
- 1 tsp salt to taste
- 1 tbsp agave syrup - or maple syrup
- 1 tbsp water
- 1 tbsp light brown sugar
- 2 tsp cumin
- 1 tsp cinnamon
- 1 tsp ground coriander
- sweet spice mix
- ½ salt
- ½ tsp chilli powder
- ½ tsp smoked paprika
- ¼ tsp pepper
- 150g mixed nuts
- 50g pistachios
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