Slow Cooker Moroccan Turkey Breast Recipe
Turkey breast takes on a twist with the Moroccan Turkey Breast in Slow Cooker. Garbanzo beans, tomatoes, cilantro and cumin pack the punch in this tasty dis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Colander
- Can opener
- Measuring spoon
- Spoon
- Serving platter
- Saucepan
Ingredients
- 1 Shady Brook Farms® Fresh Bone-In Turkey Breast (about 4 pounds)
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- Pinch of cayenne pepper
- 1 16-ounce can garbanzo beans, drained and rinsed
- 1 14.5-ounce can diced tomatoes
- 1 white onion, sliced
- 3 medium carrots, peeled and sliced
- 1 tablespoon minced or grated ginger
- Cilantro chopped
- Couscous (Optional)
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