Triple Layer Gingerbread Fudge Bars Recipe - Wildway Foods
Silky smooth fudge bars with not one, not two, but three decadent layers. And the best part is they're completely vegan and free of gluten, dairy, and refined sugars. All you need are a few simple...
Ingredients
- 2c. Wildway Grain-Free Gingerbread Granola
- 8 dates
- 3/4c. Almond butter
- 1/3c. Coconut oil
- 2tbsp Maple syrup
- 1tsp Vanilla extract
- Pinch of sea salt
- 3/4c. Tahini
- Topping: Wildway Grain-Free Gingerbread Granola
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