Good-Cooking - Butterfinger Tart
Buttery and chocolaty Butterfinger tart with a flaky crust, baked to perfection and served with whipped cream. Perfectly松软的焦糖夹心塔，搭配鲜奶油装饰。
Ingredients
- 2 large eggs
- 1/2 cup water
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 8 Butterfinger candy bars, chopped
- 1 (9-inch) unbaked pie crust
- Whipped cream
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