Artichoke Dip
Jerusalem Artichokes are not the usual artichoke in this dip. As a complimentary flavor though Jerusalem Artichoke Powder adds a powerful profile that makes this classic appetizer unique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 1 Cup Parmesan Cheese, grated
- 1 Teaspoon Lemon Juice, freshly squeezed
- 2 Cups Mozzarella Cheese, shredded
- 2 (6.5 Oz.) Can Marinated Artichokes, drained and chopped
- 1/2 Teaspoon Jerusalem Artichoke Powder
- 1/2 Teaspoon Fine Ground Black Pepper
- 1 1/2 Teaspoons Garlic Powder
- Toasted French Bread
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