Tiger Bread
Tiger Bread 1. Place Tiger Paste Mix into a bowl. 2. Place the yeast onto the mix. 3. Add the warm water. 4. Using a small hand whisk, mix together. 5.
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Cooking tools:
- Mixing bowl
- Whisk
- Dough proofer
- Oven
Ingredients
- Tiger Paste Mix 1.000 kg
- Warm water 0.880 kg
- Yeast 0.035 kg
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