Summer Peach Crumble with Ginger | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE TOPPING:
• 124 grams All-purpose Flour
• 50 grams Old Fashion Oats
• 155 grams Packed Dark Brown Sugar
• ½ teaspoons Salt
• ¼ teaspoons Cinnamon
• 50 grams Chopped Crystallized Ginger
• 113 grams Unsalted Butter, Melted And Cooled
• FOR THE PEACHES:
• 1000 grams Large Ripe Peaches, Sliced You Can De-skin The Peaches If You Prefer
• 46 grams Packed Brown Sugar
• 1 Tablespoon Fresh Squeezed Lemon Juice
• 1 teaspoon Vanilla Extract
• 1 Tablespoon Amaretto (optional)
• 1 Tablespoon Cornstarch
• ½ teaspoons Cinnamon
• ½ teaspoons Ground Ginger
• Pinch Of Salt