Sweet and Sour Sea Cucumber with Fish Maw - Share Food Singapore

Ingredients

• 100 g dehydrated fish maw
• 2 large fresh sea cucumber
• 250 g bamboo shoot
• 150 g chicken breast meat minced
• 100 g small prawns minced
• 1/2 carrot skinned and sliced
• 2 tbsp frozen crab meat
• 3 dried shiitake mushrooms soaked overnight till soft and sliced
• 2 eggs lightly beaten
• corn flour mixture 2 tbsp corn flour + 3 tbsp water
• 1 stalk leek sliced
• 4 slices ginger
• 1/2 tbsp chinese cooking wine
• 4 cloves garlic
• 2 large red chillies remove seed
• 4 chilli padi
• 2 inch ginger skinned and cut into slices
• 3 tbsp white vinegar add more as desired to increase the tanginess
• 2 tbsp sugar
• 1 tbsp oyster sauce
• 1 tbsp abalone sauce
• 4 tbsp tomato sauce
• 4 tbsp chilli sauce
• 2 tbsp light soy sauce
• 1 tsp fish sauce
• 300 ml chicken broth