Black Garlic Barbecue Sauce
This black garlic barbecue sauce from Husk in Nashville uses umami-rich Worcestershire and brown sugar to channel savory and sweet flavors.
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Cooking tools:
- Food processor
- Blender
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 cups ketchup
- 1¼ cup dark brown sugar
- ¾ cup apple cider vinegar
- ⅓ cup Bourbon Barrel Foods Worcestershire
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- Salt, to taste
- 2 heads back garlic, peeled
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