Vanilla Honey Mustard – Hawaiian Vanilla Company
Whether you are using honey mustard to brush on chicken or port, spread on salmon fillets, dip pretzels, or toss with vegetables before roasting, our vanilla honey mustard is a new twist on an old...
Ingredients
- 1/3 cup black mustard seeds
- 1/3 cup yellow mustard seeds
- 1/3 cup brown mustard seeds
- 1 cup champagne vinegar
- 1 cup (80ml) dry white wine, or water
- 3 tablespoons vanilla honey
- 1 teaspoon vanilla extract (optional)
- 2 teaspoons ground turmeric
- 2 teaspoons salt
- 1/4 teaspoon cayenne
- 2-4 tablespoons warm water, if necessary
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