Juicy Garlic Butter Steak Bites
Tender steak cubes pan-seared with garlic butter, ready in 20 minutes. A simple and delicious dish for sharing or main meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
- Plate
- Toothpick
- Spoon
Ingredients
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes (or ribeye, strip steak, or other well-marbled cut)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
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