Chilli tomato chicken | Women's Weekly Food

Ingredients

• 12 (1.5kg) chicken `lovely legs'
• plain flour
• 2 tablespoons olive oil
• 1 medium_piece (150g) red onion, sliced thinly
• 2 cloves garlic, crushed
• 2 tablespoons pine nuts
• 2 small_piece fresh red chillies, sliced thinly
• 3 (220g) bacon rashers, chopped coarsely
• 3 medium_piece (390g) tomatoes, peeled, chopped coarsely
• 1 cup (250ml) chicken stock
• 1/4 cup fresh basil, finely chopped
• 1/4 cup (70g) tomato paste
• 1/2 cup (125ml) dry red wine
• 1/2 cup (80g) seeded black olives