Easy Pack and Go Salad - Eggs.ca

Ingredients

• 4 cups fresh baby spinach
• 1/2 cup sliced cucumbers (half moons)
• 1/2 cup halved cherry or grape tomatoes
• 1/2 cup canned chickpeas, drained and rinsed
• 2 hard boiled eggs, peeled and sliced
• 1/4 cup extra-virgin olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp minced shallot
• 2 tsp chopped fresh chives
• 1 tsp Dijon mustard
• 1/2 tsp honey
• 1/4 tsp each salt and pepper