Easy Pack and Go Salad

Easy Pack and Go Salad

eggs.ca

A fresh salad with veggies & a vinaigrette that you make yourself makes a healthy good-for-you lunch. Try it for yourself today.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Whisk
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Resealable plastic container
  • Fine-mesh sieve
  • Slotted spoon
  • Peeler
  • Kitchen timer

Ingredients

  • 4 cups fresh baby spinach
  • 1/2 cup sliced cucumbers (half moons)
  • 1/2 cup halved cherry or grape tomatoes
  • 1/2 cup canned chickpeas, drained and rinsed
  • 2 hard boiled eggs, peeled and sliced
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp minced shallot
  • 2 tsp chopped fresh chives
  • 1 tsp Dijon mustard
  • 1/2 tsp honey
  • 1/4 tsp each salt and pepper

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