Spicy Mexican Rice Recipe | olivemagazine
This vegan rice dish can be eaten on its own or, if you want to add some protein, it’s good with beans, crumbled feta, cooked chicken or prawns stirred through
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp groundnut oil
- 1 large onion finely chopped
- 2 cloves garlic crushed
- 1 green chilli sliced
- 1 green pepper diced
- 200g basmati rice
- 1 tbsp chipotle paste
- 400g tin chopped tomatoes
- 250ml vegetable stock
- coriander a handful of leaves, chopped
- lime wedges to serve
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