Rajasthani Gosht Recipe - Awesome Cuisine
Experience the essence of Rajasthan with Rajasthani Gosht – succulent lamb cubes marinated in yoghurt, spices, and a touch of rose water. A taste of royalty in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 1/2 kg Lamb (boneless, cut into 3cm cubes)
- 1 1/4 cups Yoghurt (whisked)
- 1 tsp White Pepper Powder
- 1/2 cup Almonds (blanched)
- 1/2 cup Coconut (cut into pieces)
- 3/4 cup Refined Oil
- 1 tbsp Ginger (julienned)
- Salt to taste
- 1 1/2 tsp Green Cardamom Powder
- 6 tbsp Cream
- 2 tsp Lemon Juice
- 1 tsp Rose Water
- 6 Green Chillies (chopped)
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