Easy Homemade Hummus | Kitchen Basics
Easy Homemade Hummus using unsalted vegetable stock for a healthier option, perfect for wraps or platters with pita and veggies. Serve with a simple Greek salad topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenbasics.com.
Ingredients
- 1 can (15 oz.) chickpeas, not drained
- 1/4 cup Kitchen Basics® Unsalted Vegetable Stock
- 1/4 cup tahini, well stirred
- 3 Tbsp. fresh lemon juice
- 1 large garlic clove, smashed and peeled
- 1 tsp. kosher salt
- 1/2 tsp. cumin
- 1/8 tsp. cayenne
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