Tuna Mac 'n' Cheese

Ingredients

• 250g Macaroni pasta, cooked al dente
• 2 tbsp butter
• ¼ cup plain flour
• 1 garlic clove, crushed
• 1½ reduced fat milk
• 2 cans Ayam Brand™ Tuna Chunks in Water, flaked
• 1 cup frozen peas
• 1½ cups cheddar cheese, grated
• Preheat the oven to 180 degrees celcius. Grease an 18cm deep baking dish and set aside.
• Melt butter in a saucepan over medium heat. Add flour and garlic. Stir until mixture thickens and bubbles. Remove from heat.
• Then gradually whisk in milk while whisking. Return to heat.
• Cook, stirring for 5 minutes or until thickened, remove from heat.
• Add tuna, peas and 1 cup of cheese. Stiruntil cheese melts, then stir in pasta.
• Spoon mixture into prepared dish. Sprinkle with remaining cheese. Grill for 4-5 minutes or until cheese browns and melts. Serve.