Blueberry Spinach Salad
View our recipe for Blueberry Spinach Salad made with farm-fresh Cal-Organic vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calorganicfarms.com.
Cooking tools:
- Pepper mill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 8 cups Cal-Organic Spinach
- 2 tbsp. champagne vinegar
- 3 tbsp. extra virgin olive oil
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 cup fresh blueberries
- 4 oz. Gorgonzola, crumbled into large pieces
- 1 cup pumpernickel crisps, broken into pieces
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