Turkish Quail Eggs | Spring Creek Quail Farms

Ingredients

• 1 cup feta
• 1/4 cup greek yogurt
• Zest of half a lemon
• 2 tsp sumac
• 1 tsp salt
• 2 cups micro greens
• 1/4 cup parsley, chopped
• 1/4 cup mint, chopped
• 1/4 cup dill, chopped
• 1/4 cup basil, chopped
• 1/4 of a cucumber, quartered and thinly sliced
• 4 thinly sliced radishes
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp pepper
• 3 tbsp olive oil
• 2 tsp Aleppo pepper or (red chilli flakes)
• 1/2 tsp paprika
• 8 quail eggs