Dinner Rolls Recipe | Betty Crocker
This is the only recipe you'll ever need for Betty's classic from-scratch dinner rolls. Serve them with any meal for a warm, buttery bite.
Ingredients
- 3 1/2 to 3 3/4 cups Gold Medal™ all-purpose flour or bread flour
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 teaspoon salt
- 1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
- 1/2 cup very warm water (120°F to 130°F)
- 1/2 cup very warm milk (120°F to 130°F)
- 1 egg
- Butter, melted, if desired
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