Potato Rocks from the Airfryer – DelicioUS!

Name: Potato Rocks from the Airfryer – DelicioUS!
Ingredients: Step 1 Wash the potatoes well, halve if necessary.; Step 2 Toss with oil, spices, and herbs.; Step 3 Preheat the air fryer to 200 °C, then place the potatoes in the basket.; Step 4 Fry for 18–20 minutes, shaking or turning once during cooking. → Crispy on the outside, soft on the inside.

delicious-usa.com

Crispy on the outside, fluffy on the inside — @WestwoodBBQ’s Potato Rocks are the ultimate BBQ side, made effortlessly in the air fryer to serve alongside

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Ingredients

Step 1 Wash the potatoes well, halve if necessary.
Step 2 Toss with oil, spices, and herbs.
Step 3 Preheat the air fryer to 200 °C, then place the potatoes in the basket.
Step 4 Fry for 18–20 minutes, shaking or turning once during cooking. → Crispy on the outside, soft on the inside.