Fresh Baked Biscuits | Dairy & Egg-Free | Rouxbe Online Culinary School
Enjoy light, flaky dairy & egg-free biscuits in just 40 mins from Rouxbe's online culinary school. Perfect for vegans or anyone seeking a buttery treat!
Ingredients
- 2 cups unbleached, all-purpose flour
- 1 tbsp baking powder
- 3/4 tsp fine sea salt
- 1/4 tsp baking soda
- 4 tbsp non-dairy butter, such as Earth Balance
- 3/4 to 1 cup non-dairy milk, unsweetened (such as almond milk)
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