Fresh Baked Biscuits | Dairy & Egg-Free | Rouxbe Online Culinary School

Fresh Baked Biscuits | Dairy & Egg-Free | Rouxbe Online Culinary School

rouxbe.com

Enjoy light, flaky dairy & egg-free biscuits in just 40 mins from Rouxbe's online culinary school. Perfect for vegans or anyone seeking a buttery treat!

View Original

Share this recipe:

Ingredients

  • 2 cups unbleached, all-purpose flour
  • 1 tbsp baking powder
  • 3/4 tsp fine sea salt
  • 1/4 tsp baking soda
  • 4 tbsp non-dairy butter, such as Earth Balance
  • 3/4 to 1 cup non-dairy milk, unsweetened (such as almond milk)

More Like This