Hot Mama’s Queso Dip | Edible Bozeman
Indulge in Hot Mama’s Queso Dip—perfect for special occasions or a daily snack with tortilla chips. Flavors of Monterey Jack, cheddar, and salsa melt together perfectly. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 2½ cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon cornstarch
- 1 tablespoon butter or oil
- ⅓ cup yellow onion, diced
- ½ cup Hot Mama’s Salsa
- 1 (12-ounce) can evaporated milk
- ¼ teaspoon ground cumin, optional
- Salt and pepper to taste
- Cilantro leaves, finely chopped for garnish, optional
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