Oyster Sauce Chicken with Bok Choy | Recipe Cart | Recipe Cart

Ingredients

• 6 boneless and skinless chicken thighs, cut into 2-inch cubes
• Pinch salt
• Freshly ground white pepper
• 1 tablespoon cornstarch
• 1/2 cup vegetable stock
• 1 tablespoon oyster sauce
• 1 tablespoon light soy sauce
• 1 heaping teaspoon Guilin chili sauce
• 1 tablespoon peanut oil
• 1-inch piece fresh ginger, peeled and thinly sliced into coins
• 1 tablespoon Shaohsing rice wine
• 4 fresh shiitake mushrooms, sliced
• 4 baby bok choy, white parts cut into 1-inch pieces leaving green parts whole
• 2 large scallions, thinly sliced