Strawberry Crunch Cheesecake (No-Bake, Creamy, Crunchy)
Make Strawberry Crunch Cheesecake with a buttery vanilla cookie crust, creamy strawberry filling, and crisp strawberry cookie topping. A chill-ahead…
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Cooking tools:
- Springform pan
- Hand mixer
- Blender
- Mixing bowl
- Saucepan
- Measuring cup
- Spatula
- Chef's knife
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 30 Golden Oreo-style vanilla sandwich cookies, about 13 oz (370 g)
- 6 tablespoons (85 g) unsalted butter, melted
- Pinch of fine salt
- 1 lb (450 g) fresh strawberries, hulled
- 2 tablespoons lemon juice
- 16 oz (455 g) full-fat cream cheese, softened
- 1 cup (120 g) powdered sugar
- 2 teaspoons vanilla extract
- 1 cup (240 ml) cold heavy cream
- 8 Golden Oreo-style vanilla sandwich cookies, coarsely crushed
- 1/2 cup (18 g) freeze-dried strawberries, crushed into powder with some small pieces
- 2 tablespoons (28 g) unsalted butter, melted
- Fresh strawberries and whipped cream for serving, optional
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