Dave’s Chili – The Bean Institute

Ingredients

• 1 pound hot Italian sausage (casings removed)
• ½ pound ground beef
• ½ pound ground pork
• 8 sweet cherry peppers (seeded, chopped)
• 2 jalapeno chilies (seeded, chopped)
• 1 14.5-ounce can diced tomatoes in juice
• 1 6-ounce can tomato paste
• 1¾ cups water
• 1 tablespoon chili powder
• 1 teaspoon onion powder
• ½ teaspoon ground coriander
• ½ teaspoon ground white pepper
• ½ teaspoon cayenne pepper
• 1 15-ounce can pinto beans (rinsed and drained)
• 1 cup crushed tortilla chips
• 1-1½ teaspoons salt
• Assorted garnishes: diced tomatoes, avocados, red onion, chopped cilantro, shredded cheese