Chicken Salad Stuffed Tomatoes Recipe - Healthy.Food.com
As pretty as a flower on the plate, this delicious recipe hails from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary A
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Peeler
- Refrigerator
- Plate
Ingredients
- 1 cup cooked chicken, diced
- 2/3 cup celery, diced
- 3 tablespoons cucumbers, peeled and diced
- 3 tablespoons French dressing (<a href="https://www.food.com/recipe/french-dressing-not-catalina-style-218747">French Dressing (Not Catalina Style)</a> or your own recipe)
- 1/4 cup mayonnaise
- 6 large tomatoes
- salt, to taste
- mayonnaise, for garnish (use a good quality, such as Hellmann's)
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