Grapefruit, Orange & Apricot Salad | Refreshing Citrus Fruit Salad | The Cook Book
Enjoy a refreshing and vitamin-packed Grapefruit, Orange & Apricot Salad by The Cook Book – a zesty blend of citrus and dried fruits perfect for breakfast, brunch, or a light dessert.
Ingredients
- 2 grapefruits, peeled and segmented
- 2 oranges, peeled and segmented
- 6 dried apricots, thinly sliced
- 1 tbsp chopped fresh mint (optional)
- 1 tsp honey or agave syrup (optional)
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