Home-Made Borsch with Sauerkraut Recipe 2023 with Pictures Step by Step - Food Recipes Hub

Ingredients

• 400 gram Meat (any, but with a bone)
• 2,5 liters Water
• 4 tablespoons Vegetable oil (or lard)
• 150 gram Carrot
• 250 gram Beetroot
• 2 tablespoons Tomato paste
• 2 tablespoons Vegetable puree (from bell pepper)
• 1 glass Broth (from sauerkraut)
• 2 tablespoons Sugar
• 150 gram Onion
• 300 gram Sauerkraut
• 150 gram Potatoes
• 3 pieces Bay leaf
• 2 tablespoons Dill (chopped)
• Garlic (in each plate, to taste)
• Salt (to taste)