Roasted Mixed Nuts Recipe
Throwing a party? Entertaining an unexpected guest? Craving a snack that's not sweet? The one thing you need in all these situations is roasted mixed nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 6 cups plain mixed nuts (we used a combination of whole almonds, pecan halves, walnut halves, cashews and pistachios)
- ⅓ cup extra-virgin olive oil
- 3 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- Flaky sea salt
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