Spanish Seafood Paella with Saffron

Ingredients

• 1 Tbsp extra-virgin olive oil
• 1/2 pound sausage (chorizo preferred)
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 2 cloves garlic, minced
• 2 cups Valenciano Premium Bomba Paella Rice, or long-grain rice
• 1 1/2 cups chicken broth
• 1/2 tsp thyme
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/2 tsp Rumi Spice Paella Spice Blend
• 1 large pinch Rumi Saffron, or 1 single-serve Saffron packet
• 1 pound peeled and deveined raw shrimp
• 1 cup frozen green peas, thawed
• 1 lb mussels, scrubbed well
• 4 lemon wedges and fresh parsley (optional)