Mealime - Quinoa-Spinach Salad with Shrimp, Strawberries, Basil, Feta & Almonds

Ingredients

• ⅓ cup almonds, sliced
• 1 ½ (142 g) pkg baby spinach
• 710 ml chicken or vegetable broth
• 1 ½ (113 g) pkg crumbled feta cheese
• 1 small pkg fresh basil
• 1 ½ lemons
• 1 ½ cups quinoa
• 1.02 kg raw peeled shrimp, fresh or frozen
• 2 shallots
• 1 ½ (454 g) pkgs strawberries
• 3 yellow bell peppers
• black pepper
• extra virgin olive oil
• pure maple syrup
• salt