Nariyal Curry Patta Chutney/Coconut Curry Leaves Chutney – Pepkitchen

Ingredients

• 1/2 cup chana dal (roasted, daaliya, puttu)
• 1 green chili (or as per spice level)
• 1 inch ginger (chopped)
• 1 cup dessicated coconut
• 1 tbsp dried curry leaves
• 1.5 cup water (or as the consistency required)
• 1 tbsp oil
• 1 tsp urad dal (split black gram)
• 1/2 tsp mustard seed (rai)
• 1/2 tsp cumin seed (jeera)
• 6 curry leaves
• 1 dry red chili
• 1/4 tsp asafoetida (hing)
• salt (to taste)