Mushroom rolled omelettes recipe | delicious. magazine

Mushroom rolled omelettes recipe | delicious. magazine

www.deliciousmagazine.co.uk

Light and fluffy mushroom rolled omelettes with potatoes, perfect for a hearty meal. Serves 4, easy to make, under £5.

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Ingredients

  • 4 tbsp olive oil
  • 4 tbsp butter
  • 2 large (about 500g) waxy potatoes, finely sliced
  • 250g pack closed cup mushrooms, finely sliced
  • 4 garlic cloves, crushed
  • 25g pack fresh chives, chopped
  • 8 free-range eggs, separated
  • 100g Camembert or Brie, chopped

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