Mushroom rolled omelettes recipe | delicious. magazine
Light and fluffy mushroom rolled omelettes with potatoes, perfect for a hearty meal. Serves 4, easy to make, under £5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 4 tbsp olive oil
- 4 tbsp butter
- 2 large (about 500g) waxy potatoes, finely sliced
- 250g pack closed cup mushrooms, finely sliced
- 4 garlic cloves, crushed
- 25g pack fresh chives, chopped
- 8 free-range eggs, separated
- 100g Camembert or Brie, chopped
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