WFBP Chorizo Crumbles - Lisa Rice Lifestyle
Easy, mild WFBP Chorizo Crumbles made from walnuts and lentils—perfect for dips, tacos, or bean burritos. Get the recipe now!
Ingredients
- 1 1/4 cup walnuts
- 1 cup cooked lentils (I like French lentils or Puy)
- 2 T tomato paste
- 1 large garlic clove
- 3/4 tsp salt (or less or omit)
- 1/2 T tsp smoked paprika
- 1 tsp cumin
- 1 tsp chili powder blend (My favorite is this one from Rancho Gordo)
- 1 tsp dried epazote or oregano
- 1/2 tsp hot chili powder of choice (I love this New Mexican chili from Rancho Gordo)
- 1/4 tsp cinnamon
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