Vanilla sauce with berries and oat crumble | Recipe | V-ZUG Switzerland

Ingredients

• 150 ml cream
• 150 ml milk
• 50 g sugar
• 1 egg
• 1 egg yolk
• 1 tsp cornflour
• 1 vanilla pod
• 60 g unrefined sugar
• 50 g white flour
• 50 g butter
• 25 g coarse rolled oats
• 1 pinch of fleur de sel
• 250 g berries
• 1 tsp sugar
• 1 sprig of mint