Blueberry Pecan Nata Coffee Cake
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Cooking tools:
- Food processor
- Stand mixer
- Offset spatula
- Cake pan
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Refrigerator
- Serving platter
Ingredients
- 2/3 cup packed brown sugar
- 1 cup all-purpose flour
- 2 teaspoons cinnamon
- 6 tablespoons butter, chilled
- ½ cup chopped pecans
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 tablespoon vanilla
- 2/3 cup Parmalat Nata
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- ½ teaspoon salt
- 1 cup blueberries
- 1 cup confectioners sugar
- 2 tablespoons milk
- ¼ teaspoons vanilla or almond extract
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