Recipes - Blueberry Pecan Nata Coffee Cake

Ingredients

• 2/3 cup packed brown sugar
• 1 cup all-purpose flour
• 2 teaspoons cinnamon
• 6 tablespoons butter, chilled
• ½ cup chopped pecans
• ½ cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 tablespoon vanilla
• 2/3 cup Parmalat Nata
• 1 ½ cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• ½ teaspoon salt
• 1 cup blueberries
• 1 cup confectioners sugar
• 2 tablespoons milk
• ¼ teaspoons vanilla or almond extract