Great Pumpkin Cake with Scary Streusel Filling - Snowy the Mouse

Ingredients

• No-Stick Cooking Spray
• 1/2 cup canned pure pumpkin
• 1/3 cup packed light brown sugar
• 3 tablespoons butter, softened
• 1 teaspoon ground cinnamon
• 3 cups WHITE LILY Enriched Bleached All-Purpose Flour, sifted
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup firmly packed light brown sugar
• 1 cup granulated sugar
• 1 cup butter, softened
• 1 teaspoon vanilla extract
• 4 large eggs, lightly beaten
• 3/4 cup canned pumpkin
• 1/2 cup sour cream
• 4 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1/2 cup canned pumpkin
• 2 teaspoons vanilla extract
• 8 cups powdered sugar, sifted
• Few drops each yellow and red food color, to make orange
• 1 green ice cream cone
• Spearmint or peppermint leaves on vine, rinsed and patted dry
• 1 cup (6 oz. pkg.) semi-sweet chocolate chips
• Green gel food coloring