Garlic Dough Balls With Tomato Dipping Sauce Recipe - Great British Chefs
Garlic dough balls are a modern classic, and these are so simple to make. Served with a tomato dipping sauce made with Heinz basil passata, they’re very moreish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 tbsp of olive oil
- 300ml of warm water
- 7g of Doves Farm Quick Yeast
- 1 tbsp of caster sugar
- 500g of Doves Farm Organic Strong White Bread Flour
- 1 tsp salt
- 250g of low-moisture mozzarella, cut into cubes
- 100g of butter
- 3 garlic cloves, crushed
- 1 handful of parsley leaves, finely chopped
- 500g of basil passata
- fresh basil, to garnish
- extra virgin olive oil, to garnish
- olive oil, to garnish
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