Classic Meatloaf
Perfectly seasoned ground beef topped with a savory glaze and baked into this Classic Meatloaf that Sunday supper dreams are made of.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 and 1/2 pounds ground beef
- 3/4 cup plain bread crumbs
- 1/2 cup finely chopped onion
- 3/4 cup ketchup
- 1 large egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 4 cloves fresh garlic, minced
- 1 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- 1/2 cup ketchup
- 2 tablespoons light brown sugar
- Chopped fresh parsley, for garnishing
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