Dreamy Mini Tiramisu Desserts Recipe: Effortless Italian Delight - The Pass and Provisions
Our delightful mini tiramisu desserts recipe brings classic Italian flavors in bite-sized form. The secret behind these creamy coffee-infused treats will surprise even novice bakers.
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Cooking tools:
- Coffee maker
- Mixing bowl
- Hand mixer
- Spatula
- Spoon
- Piping bag
- Mason jar
- Fine-mesh sieve
- Refrigerator
- Plastic wrap
- Measuring cup
Ingredients
- 8 ounces (226 grams) mascarpone cheese, softened
- 10-12 ladyfingers (Savoiardi biscuits), broken in half
- ½ cup strong brewed coffee or espresso, cooled
- ¾ cup heavy whipping cream, cold
- ¼ cup powdered sugar
- 1 tablespoon granulated sugar
- 1 tablespoon coffee liqueur (optional, e.g., Kahlua)
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder, for dusting
- Dark chocolate shavings (optional)
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