Roasted Green and White Asparagus Recipe | Epicurious

Ingredients

• 4 tablespoons extra-virgin olive oil, divided
• 1 pound white asparagus, trimmed, peeled, cut on diagonal into 3-inch lengths
• 1 pound green asparagus, trimmed, cut on diagonal into 3-inch lengths
• 1/4 cup finely chopped shallots
• 1/2 teaspoon finely grated lemon peel
• 1 tablespoon chopped fresh Italian parsley